Restoran PLIMA – Brela Restoran PLIMA is a catering facility located in the beautiful town of Brela on the Makarska Riviera. The restaurant is situated right on the coast at Obala Kneza Domagoja, which gives it an exceptional position with a beautiful view of the sea and nearby islands. Concept and Cuisine Restoran PLIMA offers traditional Dalmatian cuisine with an emphasis on fresh seafood specialties and local ingredients. The menu is based on seasonal offerings, with special attention paid to the quality of fish, shellfish and other seafood. Offerings The offerings of Restoran PLIMA include: Fresh fish – daily catches prepared on the grill or buzara style Seafood – squid, octopus, shrimp, mussels Meat dishes – grill specialties, lamb, chicken Pasta and risottos – with seafood or meat Salads and side dishes – fresh seasonal salads, chard, potatoes Atmosphere and Ambience Restoran PLIMA offers an authentic Dalmatian atmosphere with: A spacious terrace right on the coast with a direct view of the sea Comfortable seating under umbrellas A relaxed atmosphere ideal for a family lunch or a romantic dinner at sunset Location Located in the very center of Brela, the restaurant is easily accessible and represents an ideal place for a break during a walk along the coast. There are numerous beaches and tourist attractions nearby. Opening Hours The restaurant is open during the tourist season for lunch and dinner, with extended opening hours during the summer months. Prices Prices at Restoran PLIMA are moderate and adjusted to the quality of the food offered, in line with other restaurants in Brela.
Our oil, garlic, salt flower from wind saltworks, hot flatbread
With sun-dried tomatoes, olives, pickled onions, hot flatbread
Grilled cheese, roasted beetroot, walnut, arugula
With roasted peach, almonds, bay leaf oil, black olives
With toasted bread, pickled onions
Ask the waiter
6 pieces
Arugula, black aioli, pickled onions
Garlic mayonnaise
Grill skewers, mini soparnik
approx 0.5 kg
Garlic mayonnaise
Homemade bun, black aioli
0.5 kg, with garlic sauce
With garlic sauce
approx 120 g slow-cooked lamb, tortilla, spring onion
approx 120 g chicken meat, hot sauce and aioli
approx 120 g pržolica, garlic sauce
approx 110 g brizle, tortilla
Peanut sauce, spring onion, pickled onions
Green lettuce, radicchio, arugula, cherry tomato, roasted beetroot, radish, peanuts, sesame, walnut, almond
Tomato, feta cheese, red onion
Tomato, cucumbers, cabbage, green lettuce
With french fries
Thin dough stuffed with chard, red onion, drizzled with garlic sauce
Falafel made from broad beans and almonds, in a bun, salad
Raspberry sauce
Raspberry yogurt ice cream, raspberry sauce
Peanut butter ice cream, fluid ganache, caramel sauce, peanuts
Soil hydrate and caramelized white chocolate mousse, dark chocolate with pine needle powder, mint and cade juniper (prickly cedar) sorbet, almond sponge, almond biscuit
Greek yogurt, myrtle white chocolate ice cream, lemon jelly, ginger streusel, myrtle magic meringue
Zabaglione style egg cream with acorn husk liqueur, fermented oak leaves chiffon cake, salty holm oak acorn miso and hazelnut cookies, goat milk dulce de leche
Fig leaf mousse, coconut milk gelee, fig leaf gel, loquat sorbet, fig leaf tuile, tapioca cooked in coconut milk
Wild bitter almond, panna cotta with wild Biokovo sage and muscovado sugar syrup, lemon sorbet, olive oil gel, almond cookies
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